Traditional old recipes

Default Image

Buttermilk

300 L

Default Image

Yogurt with honey and nuts

250 L

Default Image

Yogurt

200 L

Bread

Bread

50 L

Default Image

Harapash

450 L

Cornstarch, lamb inner portion

Default Image

Kolloface

550 L

Lamb inner portion, rice, eggs, spices

Default Image

Kukurrec

480 L

Lamb intestines

Default Image

Tavë entrails

480 L

Part of stomach lambskin

Default Image

Tavë dheu

480 L

Cottage cheese, liver

Default Image

Head of lamb

650 L

Village chicken cooked in wooden stove

Village chicken cooked in wooden stove

1,500 L

Default Image

Lamb cooked in wooden stove

950 L

Default Image

Cheese

200 L

Default Image

Përshesh

400 L

Default Image

Oriz

300 L

Default Image

Pie (corn flour, leek)

300 L

Pie (wheat floor leak or spinach)

Pie (wheat floor leak or spinach)

300 L

Default Image

Stuffed grape leaves (seasonal)

480 L

Default Image

Spicy rice balls

420 L

Eggplant stuffed with vegetables

Eggplant stuffed with vegetables

480 L

Default Image

Soup with meatballs

450 L

Pepper stuffed with rice

Pepper stuffed with rice

480 L

Lima beans

Lima beans

350 L

Fërgëse

Fërgëse

360 L

Pickled salade

Pickled salade

340 L

Salade with grilled vegetables

Salade with grilled vegetables

450 L

Default Image

Salade with vegetable

350 L

Soup with vegetable

Soup with vegetable

310 L