Traditional old recipes
Buttermilk
300 LYogurt with honey and nuts
250 LYogurt
200 L
Bread
50 LHarapash
450 LCornstarch, lamb inner portion
Kolloface
550 LLamb inner portion, rice, eggs, spices
Kukurrec
480 LLamb intestines
Tavë entrails
480 LPart of stomach lambskin
Tavë dheu
480 LCottage cheese, liver
Head of lamb
650 L
Village chicken cooked in wooden stove
1,500 LLamb cooked in wooden stove
950 LCheese
200 LPërshesh
400 LOriz
300 LPie (corn flour, leek)
300 L
Pie (wheat floor leak or spinach)
300 LStuffed grape leaves (seasonal)
480 LSpicy rice balls
420 L
Eggplant stuffed with vegetables
480 LSoup with meatballs
450 L
Pepper stuffed with rice
480 L
Lima beans
350 L
Fërgëse
360 L
Pickled salade
340 L
Salade with grilled vegetables
450 LSalade with vegetable
350 L
Soup with vegetable
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